Comments on: Jim Lahey’s No-Knead Bread http://nieman.wordpress.com/2007/01/16/jim-laheys-no-knead-bread/ always grounded Sun, 01 Nov 2009 20:12:48 +0000 http://wordpress.com/ hourly 1 By: Ray http://nieman.wordpress.com/2007/01/16/jim-laheys-no-knead-bread/#comment-1163 Ray Wed, 14 Oct 2009 14:33:23 +0000 http://nieman.wordpress.com/2007/01/16/jim-laheys-no-knead-bread/#comment-1163 I absolutely think this is the best bread I have ever eaten. I truly have found a recipe I will never forget. I dont think I will buy another loaf of bread. Jim Lahey is right, time is the most important factor let the fermenting do the work for you. Thank you so much.... I absolutely think this is the best bread I have ever eaten. I truly have found a recipe I will never forget. I dont think I will buy another loaf of bread. Jim Lahey is right, time is the most important factor let the fermenting do the work for you. Thank you so much….

]]> By: Tuscan kale and poached eggs on toast « Superspark http://nieman.wordpress.com/2007/01/16/jim-laheys-no-knead-bread/#comment-1032 Tuscan kale and poached eggs on toast « Superspark Wed, 05 Dec 2007 15:31:54 +0000 http://nieman.wordpress.com/2007/01/16/jim-laheys-no-knead-bread/#comment-1032 [...] Ingredients: 1 bunch kale, preferably Tuscan, but other varieties will work 1-2 tbsp truffle oil (or olive oil is fine, too) 1 clove garlic, minced 1 clove garlic, whole 2 tbsp freshly grated parmesan 1 cup water 1/2 tsp balsamic vinegar 2-4 eggs (depending on how hungry you are) 1 tsp vinegar (for the eggs) sprinkle of paprika salt and freshly ground black pepper 2 slices bread, lightly toasted (preferably something delightful and homemade, like Jim Lahey’s no-knead bread recipe) [...] [...] Ingredients: 1 bunch kale, preferably Tuscan, but other varieties will work 1-2 tbsp truffle oil (or olive oil is fine, too) 1 clove garlic, minced 1 clove garlic, whole 2 tbsp freshly grated parmesan 1 cup water 1/2 tsp balsamic vinegar 2-4 eggs (depending on how hungry you are) 1 tsp vinegar (for the eggs) sprinkle of paprika salt and freshly ground black pepper 2 slices bread, lightly toasted (preferably something delightful and homemade, like Jim Lahey’s no-knead bread recipe) [...]

]]> By: Deirdre http://nieman.wordpress.com/2007/01/16/jim-laheys-no-knead-bread/#comment-980 Deirdre Sat, 17 Nov 2007 03:47:55 +0000 http://nieman.wordpress.com/2007/01/16/jim-laheys-no-knead-bread/#comment-980 I googled for an image of the NYT's No Knead Bread and found yours here. Would you mind if I lift it? I will post a credit to your name with a link to your site. Just can't post without a photo. Yours are great, and I'm also going to lift that playlist---oy, romantic! I googled for an image of the NYT’s No Knead Bread and found yours here. Would you mind if I lift it? I will post a credit to your name with a link to your site.

Just can’t post without a photo. Yours are great, and I’m also going to lift that playlist—oy, romantic!

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