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	<title>Comments on: Variation on Emeril&#8217;s Hot Milk Sponge Tiramisu</title>
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	<link>http://nieman.wordpress.com/2006/09/01/variation-on-emerils-hot-milk-sponge-tiramisu/</link>
	<description>always grounded</description>
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		<title>By: pat</title>
		<link>http://nieman.wordpress.com/2006/09/01/variation-on-emerils-hot-milk-sponge-tiramisu/#comment-21</link>
		<dc:creator>pat</dc:creator>
		<pubDate>Mon, 30 Oct 2006 04:24:08 +0000</pubDate>
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		<description>i googled the question what can be done with excess egg yolks? i found this recipie.  i LOVE  tiramisu, have never made it  &amp; plan to use this rec ipi this holiuday season. please excuese my spelling, i am tired! i will comment agin after i make this, i promise! i  know marscpone is more dense than cream chesse but is there really any difference?, guess that willl be my next google questio n. pat</description>
		<content:encoded><![CDATA[<p>i googled the question what can be done with excess egg yolks? i found this recipie.  i LOVE  tiramisu, have never made it  &amp; plan to use this rec ipi this holiuday season. please excuese my spelling, i am tired! i will comment agin after i make this, i promise! i  know marscpone is more dense than cream chesse but is there really any difference?, guess that willl be my next google questio n. pat</p>
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